How To Measure the Effectiveness of Your Wet Bulb Socks


Are you trying to get the ideal amount of humidity in your smokehouse?

If the Smokehouse’s temperature is too hot, you’ll dry your meat out too quickly. On the other hand, you can potentially ruin your meats if the humidity is too high.

So how are you able to fix this? Generally, wet bulb socks are used to monitor the humidity and temperature in a smokehouse.

If you’re using these for the first time, you’re going to want to know exactly how effective they are. Thankfully, there’s a way to do this.

Read our guide on measuring the effectiveness of wet bulb socks.

The Wet Bulb Checklist

Prepping the temperature gauge

Remember that you’re not taking the actual temperature of the air within your smokehouse oven. You’re actually looking for the amount of humidity in the air.

To take an accurate reading, you first need to know how to prep your thermometer. Prepping your wet bulb sock to gauge the effectiveness is relatively simple.

First, you’ll need either a thermometer or a thermocouple. Either of these will be effective when you’re taking the temperature. You’ll then need a wet bulb sock.

Submerge the sock in water. This will allow moisture to find its way to the probe. You’ll want to make sure that you’re not placing the probe directly near the sock. Leaving a little space between the two will leave room for proper air circulation.

Where is the ideal spot to place the probe? To ensure the best airflow, you’ll need to place the probe near the exhaust damper.

Now that your wet bulb thermometer is set up properly, you’re ready to gauge the effectiveness.

Understanding how much humidity is present

To understand how effective your gauge is, you’ll need to focus on your wet bulb sock. Simply looking at the sock will tell you the amount of humidity in the air.

If your sock is dry, this means the smoker is dry. Pretty simple, right? The temperature on the thermometer should also read a cooler temperature.

However, if your sock is wet, this means that no air was brought up to the probe. This means the air is too humid. Your temperature gauge will also show the temperature of the air (warmer temperature).

Figuring out the percentage of relative humidity

You can also take the percentage of relative humidity with a wet bulb thermometer. For this, you’ll need a dry bulb thermometer as well.

The dry bulb thermometer is simply a temperature gauge that is not used in connection with a wet bulb sock. It will take the temperature of the air within the space, as opposed to the wet bulb temperature.

Once you have both temperatures, you’re able to compare them on a scale, known as the slide rule. These can often be found online or through a parts company.

Wet bulb socks are a great way to test humidity

The temperature and the amount of moisture in the air is important to know when you’re running a smokehouse. And thankfully, it’s easy to find this information.

Wet bulb socks are an easy tool to use to determine the humidity in the air of your smokehouse. Taking only a few minutes, you can find all the information necessary to smoke quality meats.

If you’re in the need for wet bulb socks, take a look at our collection. We’re here to help, so reach out to us with any questions you may have.







Tips for Maintaining Your Smoker to Perfection

Maintaining Your SmokerTo get the best out of your smoker this summer, annual maintenance is key to preventing the buildup of carbon. The summer heat turns the grease and oils buildup rancid. Those rancid grease and oils vaporize, flavoring your food with carbon, tar, creosote, soot and more. It doesn’t just attach to your food, but also insulates grates, preventing heat from transmitting, thus impacting the cooking ability of your smoker.

To prevent tar, creosote, soot, and more from ruining your next barbecue, it is key to clean your smoker regularly.

In this post, learn what you need to know about maintaining your smoker. These are general guidelines. You should always check your owner’s manual or the manufacturer’s website for specific instructions, as smoker models may vary.

Tools you’ll need:

  • plastic putty knife
  • bucket
  • rubber gloves
  • stir wire brush
  • soft scrub brush
  • sponges
  • steel wool
  • paper towels
  • garden hose with nozzle (or a pressure washer)
  • dish soap
  • cleaner fluid

Cleaning Your Grates

Using tin foil on your grates doesn’t reduce cleaning time, but may actually be damaging your smoker’s plastic dials or its flexible hoses. Foil blocks crucial ventilation, forcing heat out of the knob holes, where it could warp the metal or crack ceramics.

Instead of tin foil, use these tips for cleaning your grates. Remember, the buildup of carbon, soot, creosote and more can appear on the sides and hood. Thin layers of carbon are OK. Thick layers are what reduces the reflectivity and reduce the heat.

Start by scraping the layers of carbon that crack and curl using a putty knife and then vacuum up the scrapings. Hose down the interior, but do so over a drop cloth or on a distant patch of grass. If cleaning near a sewage drain, then check with your town laws regulating the disposal of grease.

A few recommended mild cleansers are Dawn Grill Cleaner and Dawn Power Dissolver. Avoid using an oven cleaner on the interior and cooking surfaces, as it may be too harsh for these areas.
When cleaning the probe of a thermometer, avoid getting water into the dial! Wet bulb socks are one of the most crucial parts of a smoker. Note that each type of smoker has specific parts to avoid or areas of caution, so refer to your model’s care instructions.

Gas Smokers

To disconnect the gas supply and close the valve, turn the knob to the right to tighten and to the left to loosen.

When using water to clean the smoker, remove any electrical parts or cover them with plastic wrap. If you have glass or ceramic infrared burners, read the manual for instructions prior to cleaning.

Clean the louvers that allow exhaust to escape to reduce buildup. Remove the heat diffusers over the burners to scrape down below and in-between. As you clean, inspect the various parts of your smoker. If you notice any cracked tubes, replace them.

Check the gas and air mix on a routine basis to see if they need adjusting. Loosen the set screw on the venturi, fire up the smoker, then rotate it and see if the flame is blue with minimal orange. This is best done at night, when the flame has higher visibility.

Charcoal Smokers

As you inspect your charcoal smoker, the coal grate may appear warped after being used. Do not attempt to straighten it, as the grate may break. As long as it’s not preventing airflow underneath, keep using it.

To remove ashes, scoop them out with a plastic half gallon milk jug (cut in half). Ashes should always go into a metal can, as they hold moisture and can chemically attack steel. Always wait for the ashes to cool before scooping them out.

Pellet Smokers

Do not use water when cleaning your pellet smokers. Digital parts can rust and water can damage parts made of sawdust. Instead, use a shop or handheld vacuum to clean.

If there is any grease/carbon build up beneath the grates, loosen it using a power steamer, then wipe off with a sponge. Clean the thermostat probe and line before cooking.

The Exterior

Avoid using steel wool or metal brushes on the exterior of any smoker. Instead, use a scrubbing sponge, warm water, and dish soap to gently scrub away the grime. Use a small amount of vinegar or diluted ammonia to tackle stubborn stains.

Get the best from your smoker by maintaining it using these simple tips. For more DIY maintenance advice, click here!